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Subsídios para a História Geral de Cabo Verde : A legitimidade da utilização de fontes escritas portuguesas através da análise de um documento do início do século XVI (Cabo Verde, ponto de intercepção de dois circuitos comerciais)MADEIRA SANTOS, M. E; TORRÃO, M. M.Série separatas - Centro de Estudos de História e Cartografia Antiga. 1989, Num 218, issn 0870-6735, 26 p.Serial Issue

Indocyanine green clearance following single and chronic cimetidine dosesMACKICHAN, J. J; SCHAAL, S. F; STINE, R. A et al.Research communications in chemical pathology and pharmacology. 1984, Vol 44, Num 2, pp 323-326, issn 0034-5164Article

Indocyanine green pharmacokinetics in the rabbitTHIESSEN, J. J; RAPPAPORT, P. L; EPPEL, J. G et al.Canadian journal of physiology and pharmacology. 1984, Vol 62, Num 9, pp 1078-1085, issn 0008-4212Article

Mestiçagem, emigração e mudanga em Cabo Verde = Métissage, émigration et changement au Cap Vert = Miscegenation, emigration and change in Cape VerdeLOPES, João.Africa (São Paulo). 2008, Num 29-30, pp 129-139, issn 0100-8153, 11 p.Article

Le Temple de la Restauration, analyse d'une dissidence néopentecôtiste au Cap-VertPLAIDEAU, Charlotte.Social compass. 2011, Vol 58, Num 4, pp 574-592, issn 0037-7686, 19 p.Article

Green Fluorescent Diamidines as Diagnostic Probes for TrypanosomesGIORDANI, Federica; MUNDE, Manoj; WILSON, W. David et al.Antimicrobial agents and chemotherapy. 2014, Vol 58, Num 3, pp 1793-1796, issn 0066-4804, 4 p.Article

It's Not Easy Bein' GreenHUFFMAN, Christopher; CHILLAG, Shawn; PAULMAN, Lance et al.The American journal of medicine. 2009, Vol 122, Num 9, pp 820-822, issn 0002-9343, 3 p.Article

On a Green Growth TrackKUHN, Mary Ellen; TARVER, Toni.Food technology (Chicago). 2011, Vol 65, Num 7, issn 0015-6639, 34-42 [7 p.]Article

WORLD GONE GREENFARON, Krista.Food technology (Chicago). 2010, Vol 64, Num 8, issn 0015-6639, 27-33 [5 p.]Article

Understanding 'Green' ConsumersBRUHN, Christine M.Food technology (Chicago). 2009, Vol 63, Num 7, issn 0015-6639, 28-35 [5 p.]Article

Effect of acute renal failure on the clearance and biliary excretion of indocyanine green in perfused rat liverYATES, M. S; BOWMER, C. J; EMMERSON, J et al.Biochemical pharmacology. 1984, Vol 33, Num 10, pp 1695-1696, issn 0006-2952Article

Green medicineEPSTEIN, Owen.Journal of the Royal Society of Medicine. 2005, Vol 98, Num 5, pp 203-205, issn 0141-0768, 3 p.Article

PET recyclé: Feu vert de l'EFSA pour le contact alimentaireProcess (Cesson-Sévigné). 2012, Num 1295, issn 0998-6650, p. 79Article

Green urineTSAI, T.-C; CHAO, C.-M; LAI, C.-C et al.QJM (Oxford. 1994. Print). 2012, Vol 105, Num 11, issn 1460-2725, p. 1133Article

Turning green with shockWIERSINGA, W. J; LIMMATHUROTSAKUL, D; CHENG, A. C et al.Netherlands journal of medicine. 2009, Vol 67, Num 7, issn 0300-2977, 291, 294 [2 p.]Article

A Square-Wave Adsorptive Stripping Voltammetric Method for Determination of Fast Green DyeAL-GHAMDI, Ali F.Journal of AOAC International. 2009, Vol 92, Num 6, pp 1714-1719, issn 1060-3271, 6 p.Article

Preservation of umbu (Spondias Tuberosa Arruda Camara) pulp in the green stage of maturation by combined methodsCONCEICAO JORGE, Elida; VILELA BORGES, Soraia; TRAVASSOS DE CASTRO, Fernanda et al.Journal of food processing and preservation. 2007, Vol 31, Num 3, pp 286-297, issn 0145-8892, 12 p.Article

Quantitative Assessment of the Microbial Risk of Leafy Greens from Farm to Consumption: Preliminary Framework, Data, and Risk EstimatesDANYLUK, Michelle D; SCHAFFNER, Donald W.Journal of food protection. 2011, Vol 74, Num 5, pp 700-708, issn 0362-028X, 9 p.Article

Green boneBOULOS, Patrick Roland; KNOEPP, Stewart M; RUBIN, Peter A. D et al.Archives of ophthalmology (1960). 2007, Vol 125, Num 3, pp 380-386, issn 0003-9950, 7 p.Article

Green NailsHENGGE, Ulrich R; BARDELI, Virginia.The New England journal of medicine. 2009, Vol 360, Num 11, pp 1125-1125, issn 0028-4793, 1 p.Article

Antimicrobial Activity of Sub-and Supercritical CO2 Extracts of the Green Alga Dunaliella salinaMENDIOLA, Jose A; SANTOYO, Susana; CIFUENTES, Alejandro et al.Journal of food protection. 2008, Vol 71, Num 10, pp 2138-2143, issn 0362-028X, 6 p.Article

Options for producing a warm-water fish in the UK : limits to Green Growth?LITTLE, David C; MURRAY, Francis J; AZIM, Ekram et al.Trends in food science & technology (Regular ed.). 2008, Vol 19, Num 5, pp 255-264, issn 0924-2244, 10 p.Article

Evolution des courants de fond dans le Bassin du Cap vert depuis le Pliocène supérieurROY, S; AUFFRET, G. A; LAJ, C et al.Réunion annuelle des sciences de la terre. 1984, Num 10, issn 0249-7557, 489Article

Dyes standards. II.2: Methyl green (CI 42585) and ethyl green (CI 42590)Histochemical journal. 1992, Vol 24, Num 4, pp 224-227, issn 0018-2214Article

Goffman en Afrique. Les cortèges des tabancas et les cadres de l'experience (Cap-Vert) = Goffman in Africa.Frame analysis and the processions of tabancas (Cape Verde)Trajano, Wilson.Cahiers d'études africaines. 2011, Num 201, pp 193-236, issn 0008-0055, 44 p.Article

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